Why Fertilizer Runoff Causes Dead Zones
Fertilizer runoff carries excess nitrogen and phosphorus into waterways, fueling massive algal blooms. When these algae die and decompose, the process consumes oxygen, creating…
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Guides on integrated approaches to managing food, water, and land resources sustainably
Fertilizer runoff carries excess nitrogen and phosphorus into waterways, fueling massive algal blooms. When these algae die and decompose, the process consumes oxygen, creating…
The environmental trade-offs between conventional and organic agriculture involve balancing factors such as land use, chemical inputs, biodiversity, and greenhouse gas emissions. Organic farming…
Learn how food systems affect climate, biodiversity, freshwater, land, nutrients, and the planetary boundaries—and how sustainable food systems can nourish people and the planet.
Animal-based foods, particularly beef and lamb, have the largest environmental footprints in terms of greenhouse gas emissions, land use, and water consumption. Plant-based foods…
Phosphorus pollution is the excessive input of phosphorus into water bodies, primarily from agricultural runoff, wastewater, and industrial discharges. It triggers eutrophication, leading to…
Green water is precipitation stored in soil and used by plants, while blue water is liquid water in rivers, lakes, and aquifers. These concepts,…
Food waste is the discarding of edible food throughout the supply chain and by consumers. When food is wasted, all the resources used to…
Agriculture profoundly alters the global water cycle by withdrawing massive amounts of freshwater for irrigation, modifying land surfaces, and releasing pollutants. These changes affect…
Land sparing and land sharing are two contrasting strategies for balancing agricultural production with biodiversity conservation. Land sparing involves intensifying farming on existing land…